Recipes
Things to make with International Fabulous Flats™ Tandoori Naan
Chicken Naanwich (Wrap) with Pesto-Mayo and Crispy Fried Onions
2 tbsp mayonnaise 2 tbsp basil pesto (homemade or store-bought) 1 package International Fabulous Flats™ Tandoori Naan, Original variety 1 cooked chicken breast, thinly sliced 1 medium-sized ripe tomato, sliced 1 cup shredded lettuce 1/2 cup crispy fried onions (homemade or store-bought) Salt and freshly ground pepper
In small bowl, combine mayonnaise and pesto. Set aside.
Mist and heat two naan according to package instructions.
Spread pesto-mayonnaise mixture over the bottom (flat side) of both naan. Top each naan with chicken, tomato slices, and shredded lettuce. Top with crispy fried onions. (Try to keep the ingredients away from the edges of the naan for easier roll-up.)
Season with salt and pepper to taste.
Roll up naan and secure with toothpicks, if necessary, to hold together. Cut each roll-up in half on the diagonal. Serve immediately.
Makes 2 to 4 servings.
